Ethical Controversy of Modifying Plants
Switzerland's moratorium on genetically modified organisms (GMOs) reflects societal resistance, but regulations for new breeding technologies (NBTs) are under review. This research project explores their societal and ethical implications.
Project description
What is the research project about?
This project assesses the social and political acceptance of genetically modified food in Switzerland. We will conduct an ethical assessment of the social and societal implications of new breeding technologies (NBTs), considering aspects of human and environmental health (‘Planetary Health Ethics’). We aim to understand the broader implications of these technologies by analysing public media discourse and the perceptions of different interest groups, including researchers, food and farming industries, environmental NGOs, and politics.
Why is the research project important?
New breeding technologies (NBTs) could offer more efficient and flexible innovations in agriculture and food production than conventional methods, potentially enhancing food security, public health, and sustainability. Scientists are eager to study the safety of these new technologies for people and the environment. However, laws and regulations are shaped not just by science but also by society’s values, weighing benefits and risks alongside ethical and cultural beliefs. These beliefs include ideas about what is "natural" and how humans should interact with nature. Addressing these issues is key to reducing polarization and fostering informed public and political debate.
Original title
Ethical and Social Implications of New Plant Breeding Technologies: Integrating Stakeholder Perspectives on Human and Planetary Health (BREETH)